SeaBear Ready-to-Eat Sockeye Salmon (4)
Buy This & Receive…
(1) – SeaBear Smoked Salmon Trio, 1 lb., 2 oz.
SeaBear Ready-to-Eat Wild Sockeye Salmon
A rich, natural source of Omega-3 fatty acids, and better than canned salmon
- Portable, No Refrigeration Required
- No skin or bones
- Very moist, from the salmon’s natural oils
- Only pure, 100% wild salmon with a touch of sea salt.
- Kosher – This item is Kosher Certified.
SeaBear’s Ready-to-Eat Sockeye Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch – or, take along on your camping trips, backpacking or day hikes.
Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.
Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You’ll find a white sticker with a code that looks like this:
- 64 is our smokehouse FDA issued plant number
- 17 is the last digit of the year it was processed. 17 would be 2017, 6 would be 2006.
- 158 – the Julian Date (June 7th, 273 would be Sept 30th)
- 2 – the second cook of the day
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